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Soups
A spicy and tangy Indo-Chinese soup with vegetables.
Popular Chinese soup topped with crispy fried noodles.
A light, healthy broth with subtle vegetable flavors.
Classic creamy soup made from fresh ripe tomatoes.
A mild and comforting soup with crushed sweet corn.
Starters
Roasted chicken marinated in yogurt and spices.
Boneless chicken pieces charred in a tandoor.
Minced mutton skewers grilled with aromatic herbs.
Creamy, mild chicken kebabs grilled to perfection.
An assortment of various grilled meats and kebabs.
Mutton seared on a hot stone for a smoky flavor.
Rice Items
Stir-fried rice with chicken, veggies, and soy sauce.
Wok-tossed rice with scrambled eggs and seasonings.
Fried rice loaded with finely chopped vegetables.
Fragrant basmati rice tempered with cumin seeds.
Fried rice containing a mix of different proteins.
Spicy fried rice tossed in pungent Schezwan sauce.
Mughlai
Mutton cooked in a rich, spicy gravy.
Chicken pieces simmered in a thick masala sauce.
Traditional mutton stew with thin, flavorful gravy.
Classic chicken preparation in a spiced liquid base.
Mutton cooked in a wok with bell peppers and spices.
Spicy chicken cooked with tomatoes and capsicum.
Mutton cooked in the authentic Hyderabadi style.
Chicken prepared with regional Hyderabadi spices.
Slow-cooked mutton using the traditional andquot;dumandquot; method.
Chicken slow-cooked in its own juices and steam.
Tangy and spicy mutton gravy.
Creamy and rich mutton dish fit for royalty.
Chicken in a nutty, creamy, and mild gravy.
Mutton seasoned heavily with black pepper.
Chicken cooked in a peppery and creamy sauce.
Mutton cooked with tangy pickling spices.
Chicken prepared with a spicy, pickled twist.
Mutton dish enriched with cashew nut paste.
Chicken cooked in a smooth, cashew-based gravy.
Mutton slow-cooked until the spices coat the meat.
Crispy fried beef pieces with spices and onions.
Tandoori chicken in a sweet and creamy tomato sauce.
Rich chicken curry topped with an egg omelet.
Chicken dish with a zesty and sharp flavor profile.
Mutton simmered with fresh spinach puree.
Healthy chicken dish cooked with leafy greens.
Hyderabadi Dum Biryani
Fragrant rice cooked with tender mutton and spices.
Mutton biryani slow-cooked in a traditional clay pot.
Chicken biryani served in a traditional handi.
Biryani topped with spicy Chicken 65 pieces.
Chicken 65 biryani prepared in a clay handi.
Spiced rice served with hard-boiled eggs.
Plain, flavored basmati rice used for biryanis.
Aromatic basmati rice cooked with mixed vegetables.
Nayaab's Daily Special
Spiced rice paired with a chicken and lentil based gravy.
Slow-cooked savory porridge of meat, lentils, and pounded wheat.
A spicy, thin mutton soup popular in Hyderabadi cuisine.
Spiced rice served with a mutton and lentil stew.
Chinese Items
Spicy, deep-fried chicken tempered with curry leaves.
Chicken dumplings in a tangy soy-based gravy.
Tangy chicken stir-fry with a citrusy lemon glaze.
Classic Indo-Chinese spicy chicken with peppers.
Dry chicken sautéed with plenty of black pepper.
Fried chicken strips tossed in a creamy, spicy sauce.
Fiery chicken dish cooked in red Schezwan sauce.
Chicken wings shaped like lollipops and deep-fried.
Noodles
Stir-fried noodles with chicken strips and veggies.
Savory noodles tossed with eggs and spices.
Soft noodles stir-fried with seasonal vegetables.
Noodles cooked with a combination of various meats.
Sabzi ki Bahar
Mixed vegetables cooked in a spicy gravy with bell peppers.
Assorted vegetables slow-cooked in a traditional handi pot.
Soft cottage cheese cubes flavored with a strong ginger base.
Grilled paneer cubes in a rich, creamy tomato gravy.
Okra sautéed with onions, tomatoes, and dry spices.
Yellow lentils tempered with ghee, cumin, and garlic.
Breads
Traditional whole wheat bread baked in a clay oven.
Soft, leavened white flour flatbread.
Soft naan brushed generously with melted butter.
Leavened bread topped with minced garlic and herbs.
Extremely thin, soft bread folded like a handkerchief.
Leavened flatbread or slightly sweet saffron bread.
Family / Jumbo Packs
Large portion of mutton biryani for four people.
Large portion of chicken biryani for four people.
Large portion of Chicken 65 biryani for four people.
Extra-large mutton biryani serving for five people.
Extra-large chicken biryani serving for five people.
Extra-large Chicken 65 biryani for five people.
Beverages
Bottled drinking water for hydration.
Assorted carbonated cold drinks.
Desserts
Traditional bread pudding soaked in saffron and cardamom milk.
Sweet dessert made from bottle gourd, milk, and nuts.
A rich, creamy Hyderabadi dessert made with milk and gourd.
Famous Hyderabadi dessert made from dried apricots.
Fresh seasonal fruits tossed in a sweet, chilled cream.
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